Goddess Durga & Regional Festivals
Bonalu Festival Guide: Offering Bonam to Mother Goddess, Ghatam & Trance
Bhakti Voice
भक्ति वॉइस
Observed primarily on Sundays during the lunar month of Ashada.
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Bonalu is an extraordinary and vibrant Hindu festival celebrated prominently in the twin cities of Hyderabad and Secunderabad, and across Telangana, dedicated to Goddess Mahakali (and Her regional forms like Yellamma, Pochamma, and Maisamma). Celebrated during the Ashada month (July/August), the word 'Bonalu' stems from 'Bhojanam' (a meal/feast). Devotees express profound gratitude for the fulfillment of vows by carrying beautifully decorated brass or earthen pots on their heads, containing rice cooked with milk and jaggery, adorned with neem leaves, turmeric, and a lit oil lamp, offering it as a divine meal to the Mother Goddess.
The story
Traditions
Puja at home
Frequently asked questions
What is inside the 'Bonam' pot?
The Bonam is a sacred meal of rice cooked with milk and jaggery (sometimes with onions). It is placed in a pot smeared with turmeric and vermilion, crowned with neem branches and a lamp.
Who is Potharaju in the Bonalu procession?
Potharaju is considered the fierce, protective brother of the Goddess. A man enacting Potharaju, bearing a whip and smeared with turmeric and vermilion, dances vigorously to the rhythmic drum beats to ward off evil.
What is the 'Rangam' ritual?
Rangam is an oracle session held the morning after the main Bonalu. An unmarried woman, acting as the medium for the Goddess, predicts the future of the state and provides divine guidance to devotees.
